Parsnip in Cream
Main Dishes • French
0
0
Time
45 minutes
Ingredients
5
Servings
4
Description
Parsnip in Cream
Ingredients
- Parsnip 15 oz
- 10% cream 5 fl oz
- Nutmeg to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the parsnip, remove the hard core, and cut it into small cubes. Place in a steamer, season with salt, and cover. Cook for 10 minutes.
Step 2
Transfer the parsnip to a blender and blend into a smooth puree, mixing with the cream. Add nutmeg, salt, and pepper to taste.
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