Panini with Smoked Salmon and Cream Cheese

Panini with Smoked Salmon and Cream Cheese

Main Dishes • Italian

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Time 30 minutes
Ingredients 5
Servings 1

Description

Recipe by John Smith, chef at a local bistro.

Ingredients

  • Ciabatta 5 oz
  • Semi-soft cream cheese 0 oz
  • Romaine lettuce 0 oz
  • Cucumbers 0 oz
  • Hot smoked pink salmon 0 oz

Step-by-Step Guide

Step 1

Cut the panini in half and grill it on a dry skillet or in a toaster.

Step 2

Spread cream cheese on the halves of the panini.

Step 3

Wash the cucumber, slice it, and arrange it on one half of the panini.

Step 4

Slice the salmon and place it on top of the cucumber.

Step 5

Wash the romaine leaves and place them on top of the salmon.

Step 6

Cover with the other half of the panini.

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