Pangasius on Clouds
Main Dishes • European
Description
Pangasius on Clouds
Ingredients
- Pangasius 15 oz
- Dried Chamomile 0 oz
- Salt 0 oz
- White Pepper (whole) 0 oz
- Chopped Sage Leaves 0 oz
- Onion 1 head
- Salad Potatoes 5 pieces
- Vegetable Oil 1 tablespoon
- Lemon 1 piece
Step-by-Step Guide
Step 1
Rinse and briefly marinate the pangasius in lemon juice, marjoram, pepper, and salt.
Step 2
Peel and slice the potatoes into thin petals.
Step 3
Peel and cut the onion into half rings.
Step 4
Pour the oil into a thick-walled saucepan and heat it up.
Step 5
Layer the potatoes and onions in the saucepan like clouds: first the potatoes, then the onions.
Step 6
Place the fish fillet on top in lemon juice with spices.
Step 7
Cover with a lid and cook over moderate heat for 20 minutes. If it starts to burn, add a little boiled water to the saucepan.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!