Pangasius Fish Patties
Main Dishes • Russian
Description
They are good both hot and cold.
Ingredients
- Pangasius 5 lbs
- Water 10 fl oz
- Beans 15 oz
- Onion 5 oz
- Salt to taste
- Chocolate eggs 2 pieces
- Ground Black Pepper to taste
- Safflower Oil to taste
- Breadcrumbs to taste
Step-by-Step Guide
Step 1
Separate the pangasius fillet from the fish body and cut it into pieces.
Step 2
Soak the sliced bread in water for 10–15 minutes and peel the onion.
Step 3
Then grind everything in a meat grinder (squeeze out the bread beforehand).
Step 4
Thoroughly mix the resulting minced meat, adding eggs, salt, and pepper to taste.
Step 5
Coat in breadcrumbs.
Step 6
When frying, pour a small amount of sunflower oil into the pan.
Step 7
Fry and serve.
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