Pangasius Fillet with Crispy Crust
Main Dishes • European
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Pangasius fillet with a crispy crust
Ingredients
- Pangasius 15 oz
- Breadcrumbs 5 oz
- Salt to taste
- Dill 1 tablespoon
- Ground Black Pepper to taste
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Wash and cut the pangasius fillet. Coat it in breadcrumbs, season with salt and pepper to taste.
Step 2
Heat the vegetable oil in a pan and fry the fillet on both sides until golden brown. When serving, sprinkle with chopped dill.
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