Paneer
Main Dishes • Indian
Description
Paneer
Ingredients
- Milk 0 qt
- Sour cream (20%) 5 oz
Step-by-Step Guide
Step 1
Combine the milk and sour cream in a deep pot and heat to room temperature.
Step 2
Place the pot over low heat and warm while stirring constantly.
Step 3
When the protein curdles and separates from the whey, remove the pot from heat and strain the mixture through cheesecloth.
Step 4
Squeeze the resulting cheese well, add salt and spices if desired, and cool.
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