Pancakes with Ham and Cheese

Ingredients

• Milk 2 cups
• Wheat Flour 1 cup
• Farm fresh eggs 2 pieces
• Sugar 1 tablespoon
• Salt ½ teaspoon
• Vegetable Oil 2 tablespoons
• Ham 5 oz
• Aged gouda cheese 5 oz
• Sour Cream 1 tablespoon
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the batter for the pancakes. In a bowl, combine warm milk and 2 eggs, beaten with 1 tablespoon of sugar and ½ teaspoon of salt. Whisk together.

Step 2

Sift 1 cup of flour (200–250 g). Whisk until smooth.

Step 3

Add 2 tablespoons of vegetable oil to the batter.

Step 4

Cook the pancakes on both sides in a hot skillet lightly greased with oil.

Step 5

Grate the ham on a coarse grater.

Step 6

Cut the cheese into pieces. Reserve some for garnish.

Step 7

Blend the cut cheese with 1 heaping tablespoon of sour cream in a blender.

Step 8

Season the cheese mixture with ground black pepper to taste.

Step 9

Add the ham to the cheese mixture and mix well.

Step 10

Place the filling on the edge of a pancake.

Step 11

Roll the pancake into a roll.

Step 12

Before serving, warm the pancakes in the microwave for 1 minute, then sprinkle with grated cheese and finely chopped ham.