Pancakes with Blueberries and Lemon
Main Dishes • Russian
Description
Pancakes with Blueberries and Lemon
Ingredients
- Wheat Flour 5 oz
- Tartar Sauce 1 teaspoon
- Baking Soda ½ teaspoon
- Berry Syrup 1 teaspoon
- Blueberries 5 oz
- Lemon Zest 1 tablespoon
- Milk 5 fl oz
- Large Chicken Egg 1 piece
- Olive Oil to taste
Step-by-Step Guide
Step 1
Place the flour, tartar sauce, and baking soda in a bowl. Mix well with a fork. Add the berry syrup, blueberries, and lemon zest.
Step 2
Pour the milk into a measuring jug. Crack the egg and mix well with a fork. Pour most of the milk mixture into the bowl and mix well. Continue adding milk until you achieve a smooth, liquid batter.
Step 3
Heat a skillet and grease it with oil. Pour 1 tablespoon of batter for each pancake onto the skillet. Cook until golden brown, then flip and fry the other side. Remove from the skillet and cover with foil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!