Pan-Seared Duck Breast

Ingredients

• Duck Breast 10 oz
• Olive Oil 1 tablespoon
• Red Wine Vinegar ½ teaspoon
• Soy Sauce ½ teaspoon
• Dry adjika ½ teaspoon
• Ground Black Pepper to taste
• Mild Chili Spice to taste

Step-by-Step Guide

Step 1

Cut the duck into medallions about 1.5 cm thick.

Step 2

For the marinade, mix soy sauce, vinegar, and oil.

Step 3

Add adjika.

Step 4

Add pepper.

Step 5

Add chili.

Step 6

Add the duck and mix thoroughly.

Step 7

Heat the skillet.

Step 8

Place the duck in the skillet and sear on high heat for 2–3 minutes.

Step 9

Stir, reduce the heat to medium, and cook for another 7 minutes, stirring occasionally.

Step 10

Transfer to a plate and serve.