Pan-Seared Duck

Ingredients

• Duck Skin 1 piece
• Rosemary 1 sprig
• Ocean salt to taste

Step-by-Step Guide

Step 1

Let the duck breast sit at room temperature for about 5 minutes.

Step 2

Make incisions in the skin and season with salt.

Step 3

Place the breast skin-side down in a dry, hot skillet.

Step 4

Add rosemary to the rendered fat. Season with salt.

Step 5

Once the skin is browned, flip it over.

Step 6

Reduce the heat to medium and cook for another 3-4 minutes, basting with the fat.

Step 7

Transfer the breast to a cutting board and slice into medallions.

Step 8

Return the breast to the skillet. Increase the heat to just above medium.

Step 9

After 2 minutes, season with salt and flip.

Step 10

After 1 minute, remove from heat and place on a plate. Done!