Pan-Seared Chicken Breast

Ingredients

• Skin-On Chicken Breasts 15 oz
• Spanish onions 0 oz
• Spanish onions 0 oz
• Passata Tomato Sauce 1 tablespoon
• Olive Oil 1 tablespoon
• Ocean salt to taste
• Ground Black Pepper to taste
• Mayonnaise 1 tablespoon
• Dijon Mustard 1 tablespoon
• Mild Chili Spice to taste
• Grated Pecorino Pepato Cheese 1½ tablespoons

Step-by-Step Guide

Step 1

Heat the oil in a skillet over high heat.

Step 2

Slice the onion.

Step 3

Add the onion to the skillet and sauté for 1–2 minutes.

Step 4

Stir the onion and reduce the heat to medium.

Step 5

Add the tomato paste to the onion. Stir.

Step 6

After 1 minute, place the chicken breast in the skillet and sauté for 3–4 minutes.

Step 7

Season with salt.

Step 8

Season with pepper.

Step 9

For the sauce, mix the mayonnaise and mustard.

Step 10

Flip the chicken and top it with the sautéed onion.

Step 11

Sprinkle with grated Parmesan cheese. Reduce the heat slightly.

Step 12

Cover and simmer for another 7–8 minutes.

Step 13

Transfer to a plate and serve with the sauce.