Pan-Fried Chicken Hearts

Ingredients

• Chicken hearts 10 oz
• Dijon Mustard 1 tablespoon
• Mayonnaise 1 tablespoon
• 10% cream 0 fl oz
• Ground Black Pepper a pinch
• Ocean salt to taste
• Olive Oil 1 tablespoon
• Spanish onions 0 oz

Step-by-Step Guide

Step 1

Trim excess fat from the hearts.

Step 2

For the sauce, mix mayonnaise and mustard in a bowl.

Step 3

Add cream.

Step 4

Add pepper and salt to taste. Mix well.

Step 5

Add mustard oil to the hearts and mix.

Step 6

Add the sauce.

Step 7

Mix thoroughly.

Step 8

Transfer to a preheated skillet and fry over high heat for 3–4 minutes.

Step 9

Finely chop the onion.

Step 10

Add the onion to the skillet. Mix.

Step 11

Cover with a lid, reduce heat, and simmer for another 7–10 minutes, stirring occasionally.

Step 12

Transfer to a plate and serve.