Palak Paneer
Main Dishes • Indian
Description
Leftover sauces can be stored in the refrigerator for several weeks and served with rice.
Ingredients
- Adyghe cheese 5 oz
- Onion 15 oz
- Tomatoes 10 oz
- Spinach 5 oz
- Grated Ginger Root 0 oz
- Garlic 0 oz
- Vegetable Oil to taste
- Butter 0 oz
- 10% cream 5 fl oz
- Cashew 0 oz
- Clove to taste
- Cardamom to taste
- Cardamom to taste
- Ground Black Pepper to taste
- Ground Cinnamon to taste
- Bay leaf to taste
- Garam Masala to taste
- Kitchen King Spice Mix to taste
- Tikka Masala to taste
- Sour Cream 5 oz
- Ground coriander to taste
- Ground Cumin to taste
- Mild Chili Spice to taste
- Herbs to taste
Step-by-Step Guide
Step 1
For the tomato sauce, blend 50 g of fresh tomatoes. Sauté 40 g of chopped onion, then blend with cashews and 10 ml of cream. Add 10 g each of finely chopped ginger and garlic, and other spices to taste — cloves, black pepper, green and black cardamom, cinnamon, and bay leaf. Then mix the mixture with the blended tomatoes and simmer on low heat for at least 2 hours. Season with salt to taste.
Step 2
For the chol-masala sauce, finely chop 250 g of tomatoes and onions, and 10 g each of ginger and garlic. Sauté in a pan until thickened. Add spices: cloves, black pepper, bay leaf, black and green cardamom, Kitchen King spice mix, and garam masala. Season with salt to taste.
Step 3
For the curry sauce, blend 100 g of fried onions with sour cream, then add finely chopped fresh ginger and garlic, tomatoes, spices including garam masala, meat curry masala, ground coriander, and cumin, along with vegetable oil and 100 g of cream. Simmer for about 2 hours on low heat. Season with salt to taste.
Step 4
Blend the spinach in a blender and sauté it in butter. Season with salt, add chili pepper, 40 g of cream, and 20 g each of curry sauce, tomato sauce, and chop masala. Mix well.
Step 5
Dice the cheese into small cubes and add it to the spinach, mixing well. Before serving, finely chop a bit of herbs and ginger. Garnish the finished dish.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!