Paella with Ham and Beef
Main Dishes • Spanish
Description
The most expensive version of paella there is — you'll need to hunt for ham. However, it is only used as a garnish and does not affect the flavor of the paella itself. This recipe was shared with us by John Smith, head chef at a popular American restaurant.
Ingredients
- Arborio rice 15 oz
- Vegetable Oil 5 fl oz
- Semi-Smoked Sausage 5 oz
- Chicken Broth 25 fl oz
- Champignons 5 oz
- Courgette 5 oz
- Spanish onions 35 oz
- Parsley 0 oz
- Cured beef 5 oz
- Salt 0 oz
- Jamón 0 oz
- Sweet Pepper 0 lbs
- Tomatoes 0 lbs
Step-by-Step Guide
Step 1
Toast the rice in a dry skillet to ensure it becomes as fluffy as possible when cooked.
Step 2
Pour water over the rice, boil until partially cooked, and remove from heat.
Step 3
Prepare the sofrito. Dice the bell pepper, onion, and tomatoes into small cubes, and sauté them in vegetable oil over medium heat, adding each ingredient one at a time.
Step 4
Dice the mushrooms, zucchini, and onion into half-centimeter cubes, and cut all the meat into strips of the same thickness.
Step 5
Add the vegetables and meat to the sofrito and sauté for one minute.
Step 6
Add the rice, season with salt, and cook the dish until ready. Finally, dry it out to eliminate as much moisture as possible.
Step 7
Add herbs and garnish with slices of ham.
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