Paccheri with Foie Gras
Main Dishes • French
Description
Paccheri with Foie Gras
Ingredients
- Paccheri Pasta 5 oz
- Shallot 0 oz
- Garlic 0 oz
- Olive Oil 0 fl oz
- Black Beluga Lentils 5 oz
- Truffle Oil 0 fl oz
- Chicken Broth 5 fl oz
- Black Bean Paste 0 oz
- Parsley 0 oz
- Foie Gras 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Make a puree from half of the pre-cooked lentils by blending them with olive oil.
Step 2
Cook the paccheri until al dente.
Step 3
In a skillet, sauté the garlic and shallot, then add the lentil puree and chicken broth.
Step 4
Combine the paccheri with the sauce, add the lentils and truffle paste, and simmer in the sauce, then add parsley.
Step 5
Plate the pasta. Top with seared foie gras steaks. Drizzle with olive oil and truffle oil.
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