Oxtails with Vegetables
Main Dishes • Thai
Description
Oxtails with Vegetables
Ingredients
- Oxtail 20 oz
- Campbell's Beef Broth 0 qt
- Onion 1 head
- Salad Potatoes 3 pieces
- Tomatoes 3 pieces
- Peanut Sprouts 3 tablespoons
- Chinese green beans 0 oz
Step-by-Step Guide
Step 1
Place the cooked oxtails in a pot, cover with broth, and add a little water if the broth does not fully cover the tails. Bring to a boil and add the onion, garlic, and other spices used to prepare the broth. Simmer on low heat for 10 minutes until the liquid reaches the desired consistency.
Step 2
Add the chopped onion, potatoes cut into quarters, and diced tomatoes. Cook for a few minutes. Before serving, add the chopped green beans and cook until they are tender.
Step 3
Serve with rice or noodles.
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