Oven-Roasted Pacific Crab in Lemon Sauce
Main Dishes • Russian
Description
Oven-Roasted Pacific Crab in Lemon Sauce
Ingredients
- Butter 0 oz
- Olive Oil ¼ cup
- Garlic 5 cloves
- Shallot 1 head
- Chili Flakes 1½ teaspoons
- Pacific crabs 2 pieces
- Cumin leaves 2 tablespoons
- Chopped Sage Leaves 2 tablespoons
- Orange juice concentrate ½ cup
- Orange zest 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 500°F.
Step 2
Melt the butter and olive oil in a pan over medium heat. Add minced garlic, shallot, and red pepper flakes. Add the cooked and cleaned crabs, season with salt and pepper. Sprinkle with a tablespoon of cumin and a tablespoon of parsley. Stir. Place the pan in the oven for 12 minutes, stirring once, until the crabs are heated through.
Step 3
Transfer the crabs to plates. Add the juice and zest of the oranges to the pan, bring to a boil, and cook for about 5 minutes, until the volume is reduced by half. Drizzle the sauce over the crabs, sprinkle with the remaining cumin and parsley, and serve.
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