Oven-Roasted Chicken for New Year

Ingredients

• Butter 0 oz
• Dijon Mustard 1 teaspoon
• Garlic 0 oz
• Dried onion powder 1 tablespoon
• Ground Black Pepper 1 teaspoon
• Mild Chili Spice 1 teaspoon
• Meyer Lemon Juice 1 teaspoon
• Thyme 0 oz
• Poultry 55 oz
• Olive Oil 1 tablespoon
• Soy Sauce 1 teaspoon
• Grated Ginger Root 1 teaspoon

Step-by-Step Guide

Step 1

Melt the butter in the microwave for a few seconds. Add the soy sauce.

Step 2

Add the mustard.

Step 3

Peel the garlic.

Step 4

Add the dried onion powder and black pepper to the sauce.

Step 5

Add the ground ginger and chili.

Step 6

Crush 2 cloves of garlic, and press the remaining cloves.

Step 7

Add lemon juice and mix thoroughly.

Step 8

On a piece of foil, place the crushed garlic and thyme sprigs. Drizzle with olive oil.

Step 9

Place the chicken on top.

Step 10

Brush it with the prepared sauce.

Step 11

Wrap it in foil.

Step 12

Send the chicken to the oven preheated to 355°F. Bake for 50 minutes.

Step 13

Unwrap the foil and cook in the oven for another 7 minutes.

Step 14

Let it cool slightly and serve.