Oven-Baked Veal Liver

Ingredients

• Veal Liver 15 oz
• Onion 1 head
• Olive Oil 1 tablespoon
• Soy Sauce 1½ tablespoons
• Garlic 3 cloves
• Chives to taste
• Ground Black Pepper ½ teaspoon

Step-by-Step Guide

Step 1

Peel the onion and garlic.

Step 2

Slice the onion into half-rings.

Step 3

Rinse the liver and remove the membranes.

Step 4

Line a baking dish with foil. Cut the liver into cubes and place it in the foil. Add the onion.

Step 5

In a bowl, mix the oil and soy sauce.

Step 6

Press the garlic and add the pepper. Mix well.

Step 7

Pour the sauce over the liver.

Step 8

Gently mix.

Step 9

Cover with foil.

Step 10

Place in a preheated oven at 355°F and bake for 20 minutes.

Step 11

Uncover and bake for another 10 minutes.

Step 12

Remove and let cool slightly.

Step 13

Transfer to a serving dish, garnish with chives, and serve.