Oven-Baked Potatoes with Garlic

Ingredients

• Salad Potatoes 0 lbs
• Mayonnaise 2 tablespoons
• Sour Cream 1 tablespoon
• Garlic 5 cloves
• Salt 1 teaspoon
• Ground Black Pepper 1 teaspoon
• Safflower Oil 0 fl oz
• Dill to taste

Step-by-Step Guide

Step 1

Peel the potatoes, rinse them in water, and dry with a paper towel.

Step 2

Cut into slices about 1 cm thick.

Step 3

In a large bowl, combine the potatoes and add 2 tablespoons of mayonnaise.

Step 4

Add 1 tablespoon of sour cream.

Step 5

You can adjust the amount of salt slightly more or less depending on your taste preferences.

Step 6

Add a heaping teaspoon of ground black pepper.

Step 7

Peel 4–5 cloves of garlic.

Step 8

Press the garlic through a garlic press and add it to the potatoes.

Step 9

Mix the potatoes well with the mayonnaise, sour cream, garlic, salt, and pepper.

Step 10

Line a baking sheet with foil and brush it with sunflower oil using a silicone brush.

Step 11

Spread the potatoes in a single layer to ensure even cooking. Preheat the oven to 390°F and bake for 20–25 minutes. Check for doneness with a knife or fork.

Step 12

Sprinkle the fragrant potatoes with dill and serve.