Oven-Baked Pork Shoulder

Ingredients

• Boneless pork shoulder 35 oz
• Garlic 3 cloves
• Mixed Ground Peppers 1 teaspoon
• Ground Dried Garlic 1 teaspoon
• Paprika 1 teaspoon
• Bay leaf 5 pieces
• Allspice berries 10 pieces
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the meat thoroughly under running water, dry it, and season with salt to taste.

Step 3

Peel the garlic, wash it, slice it, and season with salt to taste.

Step 4

Pierce the piece of meat with a knife and insert one or two slices of garlic into the hole. Repeat until all the garlic is used.

Step 5

In a separate container, mix one teaspoon each of mixed ground peppers, ground paprika, and dried garlic.

Step 6

Rub the spice mixture all over the meat and gently massage it in.

Step 7

Prepare a piece of foil of the right size, place the bay leaves and allspice on the foil.

Step 8

Lay the meat on the foil with the bay leaves and allspice.

Step 9

Tightly wrap the foil around the meat and let it marinate for 30 minutes.

Step 10

Transfer the meat to a baking dish or tray. Bake in a preheated oven at 355°F for 1 hour.

Step 11

Allow the meat to cool completely at room temperature without unwrapping the foil.

Step 12

Serve warm or cold.