Oven-Baked Perch Without Scaling
Main Dishes • Russian
Description
If you don't use mayonnaise, it will be a delicious low-calorie dish.
Ingredients
- River Fish 2 pieces
- Salt to taste
- Mayonnaise to taste
- Onion 1 piece
Step-by-Step Guide
Step 1
Take the fish (I have perch): if the fish is fresh, gut it along with the gills; if it's frozen, thaw it and then do the same.
Step 2
Salt the inside of the belly to taste.
Step 3
Then add sliced onions and drizzle mayonnaise over the onions.
Step 4
Place the fish on a baking sheet and bake at 180–390°F for 25–30 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!