Oven-Baked Meat with Mushrooms
Main Dishes • World
Description
Oven-Baked Meat with Mushrooms
Ingredients
- Beef 20 oz
- Pickled Chanterelles 5 oz
- Salad Potatoes 8 pieces
- Onion 4 heads
- Turnips 2 pieces
- Sour Cream 4 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Cut the meat into small pieces, fry it, add a little water, salt it, and stew.
Step 2
Thoroughly wash the champignon mushrooms, remove the stems, and fry the caps with finely chopped onion.
Step 3
Peel the carrots and potatoes, and cut them into large cubes.
Step 4
Arrange everything in pots, salt, add a little broth from the stewed meat, sour cream, and stew in the oven until cooked.
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