Oven-Baked Marinated Pork with Five Spices, Bok Choy, and Ramen Noodles
Main Dishes • Japanese
Description
Oven-Baked Marinated Pork with Five Spices, Bok Choy, and Ramen Noodles
Ingredients
- Pork tenderloin 10 oz
- Udon Noodles 10 oz
- Baby Bok Choy 5 oz
- Vegetable Oil 2 tablespoons
- Chicken Broth 0 qt
- Bamboo shoots 12 pieces
- Scallions 4 stalks
- Char siu sauce 1 tablespoon
- Ground Cinnamon ¼ teaspoon
- Sake 2 tablespoons
- Chinese Five Spice ½ teaspoon
Step-by-Step Guide
Step 1
Mix the char siu sauce, spices, cinnamon, and sake, then add the pork to the marinade, stirring well. Let it sit for a few seconds, then cover with plastic wrap and refrigerate overnight.
Step 2
Preheat the oven to 300°F. Heat a skillet well, pour in the vegetable oil, and add the pork. Sear for 2-3 minutes, turning constantly to form a golden crust. Transfer to a baking sheet and place in the oven for 50 minutes to 1 hour. Remove from the oven and let rest for 5 minutes, then slice diagonally.
Step 3
Cook the noodles in boiling water for 2-3 minutes until tender. Drain and rinse under cold water.
Step 4
Place the bok choy in boiling water and cook for 5 minutes until tender. Bring the broth to a boil. Divide the noodles into 2 bowls and ladle the broth over them. Top with the sliced pork, bok choy, bamboo shoots, and sprinkle with green onion.
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