Oven-Baked Dumplings

Ingredients

• Dough for dumplings 25 oz
• Water 0 qt
• Cornish Hen 1 piece
• Carrot 1 piece
• Cream 5 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Place the halved Cornish hen and chopped carrot into salted water. Bring to a boil over high heat.

Step 2

After boiling, skim off the foam and reduce the heat.

Step 3

After 20 minutes, the broth is ready. Let it cool to room temperature.

Step 4

Place the dumplings in a baking dish.

Step 5

Pour in the broth (about 150 ml).

Step 6

Add the cream.

Step 7

Stir to combine.

Step 8

Transfer to a preheated oven at 355°F.

Step 9

After 50 minutes, add salt and stir.

Step 10

Serve garnished with herbs.