Oven-Baked Chicken with Potatoes

Ingredients

• Potato 0 lbs
• Poultry 1 piece
• Onion 2 heads
• Smoked salt 1 tablespoon
• Herb Bouquet 1 tablespoon
• Butter 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Place the chicken in a roasting bag and put it in the oven preheated to 355°F for 75 to 90 minutes.

Step 3

Cut the potatoes into evenly sized wedges.

Step 4

In a pot, bring water to a boil, add salt, toss in the potatoes, and cook for 3 minutes.

Step 5

Drain the water, then add salt, pepper, smoked paprika, and herbs to the pot with the potatoes. Mix well.

Step 6

Cut the onion into large wedges.

Step 7

Spread the onions and potatoes on a baking sheet, then scatter pieces of butter on top. Place the baking sheet with the potatoes in the oven alongside the chicken for 30–40 minutes.

Step 8

Place the cooked chicken on top of the roasted potatoes so that the juices from the chicken enhance the flavor of the vegetables.