Oven-Baked Chicken in Honey-Tomato Marinade
Main Dishes • Russian
Description
To check if the chicken is done, you can poke it with a toothpick in the breast area. If clear, transparent juices run out without any traces of blood, the chicken is ready. It's also important to remove the meat from the oven at the right time to prevent it from becoming dry.
Ingredients
- Mayonnaise 2 spoons
- Poultry 1 piece
- Passata Tomato Sauce 1 tablespoon
- Honey 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Spices to taste
- Garlic 7 cloves
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Thoroughly wash and dry the chicken using a paper towel or cloth.
Step 2
In a bowl, combine mayonnaise, tomato paste, honey, minced garlic, salt, ground black pepper, and spices. Mix until smooth and well combined.
Step 3
Rub the marinade all over the chicken, including the inside, and let it marinate in the refrigerator for an hour.
Step 4
Grease a deep baking tray with sunflower oil, and place the chicken in it, breast side up.
Step 5
Preheat the oven to 355°F and roast the poultry for about an hour. However, a larger bird should be roasted a little longer.
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