Oven-Baked Chicken Heart Skewers

Ingredients

• Chicken hearts 10 oz
• 10% cream 0 fl oz
• Dijon Mustard 1 tablespoon
• Olive Oil 1 tablespoon
• Ocean salt ½ teaspoon
• Mayonnaise 1 tablespoon
• Ground Black Pepper a pinch
• Herbs to taste
• Vegetables to taste

Step-by-Step Guide

Step 1

Rinse the hearts, trim the vessels and excess fat.

Step 2

Soak the skewers in cold water for 10–15 minutes.

Step 3

Add mustard oil to the hearts.

Step 4

Add cream.

Step 5

Add mustard.

Step 6

Salt to taste.

Step 7

Pepper to taste.

Step 8

Add mayonnaise.

Step 9

Mix thoroughly and let sit for 2 hours.

Step 10

Line a baking dish with parchment paper. Thread the hearts onto the skewers and place them on the dish.

Step 11

Place in a preheated oven at 355°F (350 degrees Fahrenheit) for 20 minutes.

Step 12

Transfer the skewers to a plate and serve. You can add vegetables and herbs as desired.