Oven-Baked Chicken Drumsticks with Potatoes

Ingredients

• Potato 0 lbs
• Champignons 10 oz
• Chicken Drumstick 6 pieces
• Carrot 5 oz
• Mayonnaise 0 oz
• Butter 0 oz
• Vegetable Oil 0 fl oz
• Garlic 4 cloves
• Parsley 0 oz
• Salt 1½ spoons
• Paprika ½ spoons
• Mild Chili Spice to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Wash the potatoes thoroughly and cut them into large wedges.

Step 3

In a pot, bring salted water to a boil, add the potatoes, and cook for 5 minutes. Then, drain in a colander.

Step 4

Slice the mushrooms in half or quarters depending on their size. Peel the carrot and cut it into large pieces.

Step 5

Finely chop the parsley.

Step 6

In a small bowl, mix together mayonnaise, vegetable oil, and melted butter. Add parsley and crushed garlic.

Step 7

Add salt, paprika, ground chili, and black pepper, then stir again.

Step 8

Arrange the potatoes, carrots, mushrooms, and chicken in a baking dish or roasting pan.

Step 9

Add the mixture of mayonnaise and spices and mix everything well. Place in the oven for 50–60 minutes.

Step 10

Serve the cooked chicken drumsticks with potatoes immediately.