Oven-Baked Cabbage in Asian Sauce
Main Dishes • Pan-Asian
Description
Tender, fairly neutral-tasting cabbage is a wonderful companion for vibrant and bold Asian sauces. Our sauce features acidity, spiciness, and sweetness. Don’t be intimidated by the number of ingredients for the sauce: they can be found in almost any supermarket, and the quantities can be adjusted to suit your personal taste.
Ingredients
- White Cabbage ½ pieces
- Butter 0 oz
- Olive Oil 0 fl oz
- Lime 2 pieces
- Fish Oil 2 spoons
- Minced garlic 2 cloves
- Cayenne Pepper ½ spoons
- Brown Sugar 1 tablespoon
- Cilantro 0 oz
- Peanut Sprouts 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Cut the cabbage into pieces about 2 cm thick.
Step 3
Melt some butter over medium heat. Sear the steak for 3–4 minutes on each side.
Step 4
Lightly season with a pinch of salt and ground black pepper. Repeat this process with all the steaks, adding butter.
Step 5
Arrange the cabbage on a baking sheet lined with parchment paper. Bake for 25 minutes at 430°F.
Step 6
Chop the peanuts coarsely.
Step 7
Chop the cilantro and mince the garlic.
Step 8
Combine cilantro, garlic, olive oil, juice of 1 lime, fish sauce, 0.5 teaspoon of salt, cayenne pepper, and brown sugar.
Step 9
Garnish the cooked steak with dressing and peanuts.
Step 10
Serve with a wedge of lime.
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