Ostrich Shashlik
Main Dishes • Author's
Description
Ostrich Shashlik
Ingredients
- Lamb Neck Fillet 0 lbs
- Onion 1 head
- Olive Oil 2 spoons
- Salt 1 tablespoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the ostrich fillet into medium-sized pieces.
Step 2
Slice the onion into half rings and mix it with the meat. Drizzle the skewers with olive oil, season with salt and pepper. Let marinate for two hours. Two hours is the maximum; ostrich meat absorbs flavors quickly.
Step 3
Place the meat on a grill over the fire and sear it on both sides. The ideal doneness is medium, which means medium or medium rare.
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