Osso Buco (Veal Shank Braised with Vegetables)
Main Dishes • European
Description
Osso Buco (Veal Shank Braised with Vegetables)
Ingredients
- Butter 0 oz
- Onion 1 piece
- Garlic 2 cloves
- Veal 20 oz
- Dry White Wine 2 cups
- Campbell's Beef Broth 15 fl oz
- Salt to taste
- Baking Tomatoes 1 can
- Ground Black Pepper to taste
- Parsley 0 oz
- Citrus Zest Mix 1 piece
Step-by-Step Guide
Step 1
In a wide, flat skillet, melt 25 grams of butter and sauté the onion and garlic until golden brown.
Step 2
Add the remaining butter and brown the veal on both sides until browned.
Step 3
Pour in the wine, bring to a boil. Let it simmer briefly, then reduce the heat and add the tomatoes. Season with salt and freshly ground black pepper.
Step 4
Pour in the beef broth.
Step 5
Cover with a lid and let it simmer on low heat for 1 hour.
Step 6
Remove the lid and continue cooking for another 30 minutes until the meat is tender and the sauce thickens.
Step 7
Before serving, mix the chopped parsley, garlic, and grated lemon zest and sprinkle over the meat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!