Open Pie
Main Dishes • Russian
Description
Open Pie
Ingredients
- Puff Pastry 10 oz
- Pickled Chanterelles 5 oz
- Chicken fillet 1 piece
- Sour Cream 5 oz
- Hard Cheese 5 oz
- Vegetables to taste
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Thaw the pastry, roll it out into a sheet, and distribute it along the bottom of a baking dish to form low sides (maximum 5 cm).
Step 2
Finely chop the chicken fillet, mix it with the chopped champignon mushrooms, chosen vegetables, spices, add a bit of grated cheese (50 g), sour cream, and crack the egg into the mixture. Mix well.
Step 3
Pour the mixture into the prepared pastry. If the edges are higher, fold them inward. Lightly sprinkle with cheese and place in the preheated oven.
Step 4
When a yellowish crust appears and the mixture slightly hardens, remove it, sprinkle with the remaining cheese, and return it to the oven until a golden crust forms.
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