Open Keto Pie with Chanterelles

Ingredients

• Farm fresh eggs 6 pieces
• Flaxseeds 5 oz
• Unrefined Sunflower Oil 5 fl oz
• Baking Powder 1½ teaspoons
• Toasted Sesame 1 tablespoon
• Flaxseeds a pinch
• Pizza Mozzarella Cheese 5 oz
• Grated Pecorino Pepato Cheese 3 tablespoons
• Pickled Chanterelles 10 oz
• Semi-soft cream cheese 3 tablespoons
• Butter 2 pieces
• Ocean salt 1½ teaspoons
• Pink Himalayan Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Crack the eggs into a deep bowl, add sea salt and baking powder.

Step 2

Add flaxseed flour, olive oil, and sesame seeds.

Step 3

Knead the dough with damp hands.

Step 4

Form a round base.

Step 5

Melt the butter in a pan.

Step 6

Add the chanterelles. Sauté over high heat.

Step 7

After 2 minutes, stir and add Himalayan salt.

Step 8

After 3–4 minutes, add cream cheese, season with pepper, and stir again. Reduce heat and sauté for another 2 minutes.

Step 9

Spread grated mozzarella cheese on the pie base.

Step 10

Top with chanterelles.

Step 11

Season with nutmeg, and sprinkle the edges with sesame and flax seeds.

Step 12

Sprinkle with grated Parmesan cheese.

Step 13

Place in a preheated oven at 355°F.

Step 14

After 15 minutes, the pie is ready.

Step 15

Serve cut into triangles.