Onion Soup
Main Dishes • Czech
Description
Side effects include odor during cooking and reheating.
Ingredients
- Onion 0 lbs
- Salt to taste
- 20% Sour Cream 20 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Heat a skillet with butter.
Step 2
Slice the onion into rings.
Step 3
Place the onion in the skillet.
Step 4
Add the sour cream.
Step 5
Simmer over medium heat until the onion is completely softened.
Step 6
Add salt to taste (you can add some spices, but don't overdo it).
Step 7
Serve as a standalone dish with bread.
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