Onion Pie with Anchovies
Main Dishes • French
Description
Onion Pie with Anchovies
Ingredients
- Spanish onions 10 oz
- Anchovies 0 oz
- Capers 0 oz
- Puff Pastry 10 oz
- Butter 0 oz
- Egg white 1 piece
- Olive Oil 5 fl oz
- Red Grape Juice 5 fl oz
Step-by-Step Guide
Step 1
Line a baking sheet with parchment paper, lay out the pastry, and let it rest in a warm place for 15 minutes; peel and slice the onion into thin rings, chop the anchovies finely.
Step 2
Heat 5 tablespoons of olive oil in a skillet, sauté the onion over medium heat for 8 minutes until golden.
Step 3
Pour in 200 ml of red dry wine and let it simmer for 15 minutes over low heat.
Step 4
Add the capers, anchovies, and butter, mix, heat for 1 minute, and remove from heat.
Step 5
Shape the pastry into a rectangle with your hands, slightly fold the edges, and prick the entire surface of the pastry with a fork.
Step 6
Spread the onion mixture over the pastry and bake in a preheated oven at 355°F for 20 minutes; 7 minutes before it's done, brush the edges of the pie with a lightly beaten egg.
Step 7
Allow the pie to cool and serve.
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