Onion and Feta Casserole
Main Dishes • World
Description
Onion and Feta Casserole
Ingredients
- Shortcrust Pastry 20 oz
- Butter 0 oz
- Olive Oil to taste
- Shallots 4 pieces
- Sugar a pinch
- Grated Parmesan cheese 2 tablespoons
- Chopped Parsley 2 tablespoons
- 40% Cream 5 fl oz
- Chicken Eggs 2 pieces
- Feta cheese 5 oz
- Egg yolks 2 pieces
Step-by-Step Guide
Step 1
Place the pastry in the bottom of a 20 cm springform pan. Cover with paper and fill with dry beans.
Step 2
Bake at 200°C for 15 minutes. Remove the paper and beans and bake for another 5 minutes. Melt the butter with a little vegetable oil, add the shallots.
Step 3
Stir and sauté over low heat for about 20 minutes until soft. Add sugar and increase the heat, sauté the shallots until slightly browned. Season with salt.
Step 4
Sprinkle half of the Parmesan cheese over the pastry base, then top with the shallots. Mix the parsley, cream, and eggs, then add the feta.
Step 5
Season with salt and pour over the base. Sprinkle with the remaining cheese. Bake for 20 minutes at 180°C until done.
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