Omelet with Green Beans and Carrots

Ingredients

• Chinese green beans 15 oz
• Chocolate eggs 4 pieces
• Carrot 1 piece
• Milk 0 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Sauté the green beans in a small amount of vegetable oil until tender.

Step 2

Grate the carrot using a fine grater.

Step 3

Add the grated carrot to the beans and mix.

Step 4

Add ground black pepper. Stir and sauté for another 2–3 minutes.

Step 5

Whisk the eggs with a whisk.

Step 6

Add salt.

Step 7

Prepare the milk; cream can also be used.

Step 8

Mix the milk and eggs with a whisk until smooth.

Step 9

Pour the egg mixture over the vegetables, cover with a lid, and remove from heat as the omelet cooks.

Step 10

Transfer the omelet to a plate and serve hot.