Old Russian Piglet with Buckwheat Porridge
Main Dishes • Russian
Description
Usually, as we approach the 'Old New Year,' we feel a certain exhaustion from the festivities. Most hosts do not have a strong desire to engage in grand cooking again. However, a unique intelligent multi-system for easy preparation of healthy food from Zepter can help solve the problem of unwillingness to cook or lack of free time, not only during the holidays but at any time. The cookware with a radio-digital temperature controller, a remote-controlled induction stove, and a remote notification device will allow you to spend minimal time in the kitchen — just enough time to prepare the dish ingredients. Therefore, even on the Old New Year, it is appropriate to unleash your culinary imagination and prepare a traditional dish for this holiday — a piglet with buckwheat porridge.
Ingredients
- Piglet 5 lbs
- Vinegar essence 1 teaspoon
- Buckwheat Groats 1 cup
- Water 0 fl oz
- Onion 1 piece
- Chicken Egg 1 piece
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Soak the piglet (up to 1.5 kg) in cold water with a teaspoon of vinegar for two hours.
Step 2
While the meat is soaking, prepare the filling from 1 cup of buckwheat and 3 cups of water.
Step 3
Boil the kidneys and liver of the piglet separately, then mix them with sautéed chopped onion, buckwheat porridge, 3 finely chopped hard-boiled eggs, salt, and spices.
Step 4
Remove the piglet from the water, thoroughly dry it with a paper towel, stuff it with the porridge, season with salt, and place it in the oven at 390°F.
Step 5
Bake the dish for one and a half hours, occasionally basting the piglet with its juices.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!