Okroshka with Kefir and Lemon
Main Dishes • Russian
Description
Okroshka with Kefir and Lemon
Ingredients
- Salad Potatoes 3 pieces
- Chocolate eggs 4 pieces
- Cucumbers 5 pieces
- Turnips 3 pieces
- Green onion tops 1 bunch
- Parsley to taste
- Cervelat Sausage 5 oz
- 1% Kefir 1 container
- Lemon to taste
Step-by-Step Guide
Step 1
Boil the potatoes and eggs, then peel and cool them.
Step 2
Cut all ingredients into cubes.
Step 3
Finely chop the herbs, crush them with salt, and mix with the vegetables.
Step 4
Pour cold kefir over the mixture and refrigerate for 10 minutes.
Step 5
Before serving, place a slice of lemon in each portion.
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