Odjakhuri with Pumpkin

Ingredients

• Pumpkin 500 pieces
• Veal 20 oz
• Onion 1 head
• Orange Bell Peppers ½ pieces
• Courgette ½ pieces
• Vegetable Oil 0 fl oz
• Cilantro 0 oz
• Ground coriander a pinch
• Thyme a pinch
• Garlic 3 cloves
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Peel the pumpkin, remove the seeds, and cut it into small sticks. Cut the veal into pieces of the same size.

Step 2

Heat a pan and sauté the pumpkin in vegetable oil until partially cooked. Add the meat to the pumpkin and cook over medium heat, stirring, for 3-4 minutes.

Step 3

Mince the garlic and add it to the meat and pumpkin, stir, add the onion sliced into thin half-rings, mix, and cook for another 2–3 minutes.

Step 4

Add the julienned bell pepper and zucchini to the skillet, and stir. Season with salt and pepper, then add thyme, ground coriander, and chopped cilantro. Serve topped with fresh cilantro.