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Oatmeal with Pumpkin and Sunflower Seeds

Main Dishes • Russian

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Time 45 minutes
Ingredients 5
Servings 2

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'

Ingredients

  • Oat flakes 5 tablespoons
  • Pumpkin 5 oz
  • Kefir 5 fl oz
  • Honey 2 tablespoons
  • Sunflower Seeds 0 oz

Step-by-Step Guide

Step 1

Pour 200 ml of water over the oat flakes, bring to a boil, and cook until ready.

Step 2

Grate the pumpkin on a coarse grater, mix it with the oatmeal, add kefir, honey, and sunflower seeds, and stir.

Step 3

Serve the porridge on plates and enjoy.

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