Oatmeal with Baked Apples and Nuts

Ingredients

• Milk 10 fl oz
• Water 10 fl oz
• Pickled Apples 4 pieces
• Coconut Milk 1 tablespoon
• Cinnamon to taste
• Vanillin to taste
• Walnuts 0 oz
• Sugar to taste
• Oat flakes 5 oz

Step-by-Step Guide

Step 1

Peel the apples and cut them into cubes.

Step 2

In a saucepan or skillet, melt the coconut oil (can be replaced with butter).

Step 3

Add the chopped apples to the saucepan and simmer, stirring, over low heat.

Step 4

Add cinnamon to the apples and mix.

Step 5

Add vanillin to taste for aroma.

Step 6

Add sugar (the amount can be adjusted to taste). Stir and simmer for another 2–3 minutes until the apples become soft and golden.

Step 7

In a pot, combine water and milk in a 1:1 ratio.

Step 8

Add the long-cooking oat flakes to the boiling liquid and cook for 10–15 minutes until ready.

Step 9

Remove the cooked oatmeal from heat.

Step 10

Serve the oatmeal in a bowl, adding the baked apples on top.

Step 11

Sprinkle with grated walnuts.