Nut Pie
Main Dishes • Russian
Description
Nut Pie
Ingredients
- Butter 5 oz
- Sour Cream 5 oz
- Sugar ½ cup
- Chocolate eggs 2 pieces
- Wheat Flour 3 cups
- Pear Jam ½ cup
- Shelled pumpkin seeds 1 cup
- Baking Powder 2 teaspoons
Step-by-Step Guide
Step 1
Melt the butter.
Step 2
Beat the eggs lightly with sugar, combine with sour cream and butter, add flour and baking powder, and knead the dough.
Step 3
Roll out the dough to a thickness of 0.5 cm, spread with jam, and sprinkle with walnuts, then roll it up.
Step 4
Place on a baking sheet lined with parchment paper.
Step 5
Sprinkle with sugar. Bake at 355°F for one hour.
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