Nut-Crusted Pork Chops
Main Dishes • European
Description
Nut-Crusted Pork Chops
Ingredients
- Pork tenderloin 20 oz
- Onion 1 piece
- Garlic 4 cloves
- Honey-Mustard Dressing 1 teaspoon
- Walnuts 5 pieces
- Tomatoes 3 pieces
- Mayonnaise 2 tablespoons
- Sour Cream 1 tablespoon
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Spices to taste
- White Balsamic Cream to taste
Step-by-Step Guide
Step 1
Cut the tenderloin into chops. Place them in a skillet greased with olive oil. Season with salt and pepper to taste.
Step 2
Next, let's prepare the sauce. The sauce is the surprise. Finely chop the onion and tomatoes. Add the onion to a heated skillet, then press in the garlic. Sauté for about 2–3 minutes and add the tomatoes. Chop the walnuts, either in a blender or finely with a knife, whichever is easier. Pour the walnuts into a small bowl, add the mustard, mayonnaise, sour cream, and the sautéed mixture (previously prepared with butter). Mix well and add spices (a mix of different peppers and dried herbs).
Step 3
Spread the sauce over the chops. Drizzle with balsamic glaze on top. Place in a preheated oven at 320°F for 45 minutes.
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