Nuremberg-Style Glazed Pork
Main Dishes • German
Description
Don't be alarmed by the large amount of sugar, as the meat will only be coated with a thin layer of glaze, while the rest will remain in the pan. The flavor is not sweet, but rather savory, enhancing the taste of the meat itself. Moreover, the dish is quite 'festive' — perfect for surprising your guests!
Ingredients
- Sugar 10 oz
- Pork Blood 0 lbs
- Onion 2 pieces
- Soy Sauce 5 teaspoons
- Grated Ginger Root a pinch
- Garlic 1 head
- Meyer Lemon Juice 3 spoons
Step-by-Step Guide
Step 1
Heat the skillet, add half of the sugar, and melt it until it becomes liquid.
Step 2
Place the pieces of pork in the skillet and add the remaining sugar.
Step 3
Add the minced garlic, pour in the soy sauce, and add the lemon juice.
Step 4
Sear the pork on high heat for 5 minutes, turning it on all sides.
Step 5
Cover with a lid and simmer for 15 minutes over medium heat.
Step 6
Add the chopped onion and let it cook for another 5 minutes over low heat.
Step 7
You can sprinkle sesame seeds on top when serving.
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