Norwegian Salmon with Cabbage and Bacon
Main Dishes • Norwegian
Description
Norwegian Salmon with Cabbage and Bacon
Ingredients
- Coho salmon fillet 20 oz
- Dry White Wine 5 fl oz
- White Cabbage 20 oz
- Olive Oil 0 fl oz
- Bacon 5 oz
- Tomatoes 2 pieces
- Parsley 1 bunch
Step-by-Step Guide
Step 1
Chop the cabbage into squares and sauté until soft in a small amount of water with salt, sugar, and olive oil. Poach the Norwegian salmon in water with added white wine, without bringing it to a boil.
Step 2
Finely chop the bacon and fry it in a dry skillet. After the fat has rendered, add the diced tomato flesh. Sauté for 1 minute.
Step 3
Serve the salmon with the cabbage and tomato mixture. Sprinkle the finished dish with chopped parsley.
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