Norwegian Herring and Pickled Beetroot with Grated Cheese
Main Dishes • Norwegian
Description
Norwegian Herring and Pickled Beetroot with Grated Cheese
Ingredients
- Apple 10 oz
- Cheese Spread 0 oz
- Sour Cream 0 oz
- Chives to taste
- Lemon to taste
- Spices to taste
- Beetroot 10 oz
Step-by-Step Guide
Step 1
Prepare the Norwegian herring by filleting it and soaking it in milk for 3–5 hours, then in strong tea for 2–3 hours.
Step 2
For the spicy dressing, mix vegetable oil, vinegar, mustard, ground pepper, and salt.
Step 3
Place the herring on a plate, drizzle with the spicy dressing, and garnish with chives, boiled eggs, and vegetables.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!