Noodles with Smoked Bacon and Mushrooms
Main Dishes • World
Description
Noodles with Smoked Bacon and Mushrooms
Ingredients
- Rollton Noodles 5 oz
- Semi-Smoked Sausage 5 oz
- Pickled Chanterelles 5 oz
- Onion 1 head
- Grated Pecorino Pepato Cheese 2 tablespoons
- Butter 1 tablespoon
- Salt to taste
- Vegetable Oil 0 fl oz
- Ground Black Pepper to taste
- Parsley to taste
- Canned Tomatoes (Pelati) 1 can
Step-by-Step Guide
Step 1
Chop the peeled onion into small cubes and sauté in vegetable oil over low heat for two minutes, then add finely chopped champignon mushrooms, and after another 5 minutes, add the finely chopped smoked bacon. Cook for another two minutes, add the crushed tomatoes, bring to a boil, and season with salt and pepper.
Step 2
While the sauce is cooking, boil the noodles, drain them in a colander, add the butter, and carefully place them on a plate. Top with the sauce, sprinkle with cheese, and garnish with chopped parsley.
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