Noodle Casserole with Sausages

Ingredients

• Egg noodles for wok 5 oz
• Kebabs 10 oz
• Hard Cheese 5 oz
• Butter 0 oz
• Passata Tomato Sauce 2 spoons
• Onion 1 head
• Mayonnaise 3 spoons
• Salt to taste
• Ground Black Pepper a pinch

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Grate the cheese and finely chop the onion.

Step 3

Sear the sausages on a grill pan or on the grill until they are golden brown, about 2 minutes.

Step 4

Slice the sausages into thick rounds.

Step 5

Heat oil in a skillet and sauté the onion until golden brown.

Step 6

Dilute the tomato sauce in 2 tablespoons of water, mix it with the onion and sausages. Cook in the skillet for another 2–3 minutes.

Step 7

In a large pot, bring water to a boil with salt at a ratio of 1 tablespoon of salt per 1 liter of water.

Step 8

Add the noodles to the pot and boil until al dente, about 40 seconds.

Step 9

Drain the noodles in a colander and quickly rinse under cold running water. Let the excess water drain off.

Step 10

Spread a third of the noodles in an even layer in a greased baking dish.

Step 11

Top with half of the sausage filling and sprinkle with cheese.

Step 12

Next, add another layer of noodles, followed by a layer of sausages with onions and tomato sauce, and sprinkle cheese on top again. Then add one more layer of noodles.

Step 13

Spread mayonnaise on top of the casserole, season with pepper, and sprinkle with the remaining cheese.

Step 14

Place in a preheated oven at 355°F for 7–10 minutes, until the crust turns golden brown.

Step 15

Let the casserole rest in the dish for 10 minutes before serving.